🌿 Crisco Shortening - Your Ally in Pastry Making 🍰
🌱 Made from Vegetable Fats:
- Crisco is made from soybean and palm oils.
- It is a white, healthy, plant-based alternative to animal fats.
👩🍳 Multiple Uses in Cooking and Baking:
- 🚫🤲 Prevents fondant from sticking during rolling out.
- ✂️🍪 Perfectly greases cookie cutters for clean cuts.
- 🍬👐 Makes sugar paste more flexible and easy to knead.
📆 Long Shelf Life:
- Keeps for one year after opening, at room temperature.
- Less saturated fat than butter, rich in omega-3.
🌾 Quality Ingredients:
- 🌱 Soybean oil and palm oil for a smooth texture.
- 🧪 Emulsifier (E471), Antioxidant (E319), Citric acid (E330).
🌟 Additional Information on Crisco Shortening 🌟
🚫 Important Allergen:
- 🌱 Contains soy.
📊 Nutritional Values per 100 g:
- 🌡️ Energy: 917 kcal.
- 🧈 Fats: 100 g.
- 🏋️♂️ Of which saturated fatty acids: 29.17 g.
- 🍬 Carbohydrates: 0 g.
- 🚫 Of which sugars: 0 g.
- 💪 Proteins: 0 g.
- 🧂 Salt: 0 g.
🌟 Specifications:
- 🚫🥛 Alcohol-free, suitable for vegetarians.
- 🔄 Resealable and airtight container for extended freshness.
- 🧊 For cold use only.
👉 Ideal Choice for Pastry Chefs:
- 🥧👌 Essential for Cake Design and creating delicate pastries.
- 🌿 A reliable and versatile solution for all your culinary needs.
✨ Crisco Shortening: The obvious choice for creative and delicious pastry! Adopt it today and bring your most indulgent creations to life! 🎂🌟
