✨ Product Description
The Magik plant-based cream is the ideal ally for pastry chefs, caterers, and demanding amateurs. Specially designed for whipping, it ensures perfect hold, a light texture, and a delicately sweet taste, suitable for all dessert decorations and fillings.
Thanks to its lactose- and gluten-free formula, it suits a wide range of diets. It can be used pure or mixed with water or milk, depending on the desired texture and taste.
📐 Technical characteristics:
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Content: 1 L
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Usage: Whip for fillings and decorations
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Flavor: Slightly sweet, natural aroma
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Suitable for: Mousses, whipped cream, desserts, pastry decorations
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Packaging: Carton with resealable cap
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Origin: Italy
🧪 Main ingredients:
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Water
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Hydrogenated vegetable fats (palm, sunflower) – 26%
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Sugar – 11%
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Stabilizers: E420, E463
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Milk proteins
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Emulsifiers: E472e, E472b, E322
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Flavors, salt, natural coloring: beta-carotene (E160a)
📊 Nutritional values (per 100 ml):
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Energy: 1255 kJ / 303 kcal
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Fats: 27.5 g
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Of which saturated: 27.2 g
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Carbohydrates: 13.4 g
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Of which sugars: 11.5 g
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Proteins: 0.6 g
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Salt: 0.22 g
🧊 Usage & storage tips:
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❄️ Let rest 12 hours in the refrigerator before use
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❄️ Ideal whipping temperature: between +8 °C and +12 °C
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📆 Once opened: consume within 3 to 4 days
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🚫 Do not freeze
🎯 Product advantages:
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✔️ Excellent stability after whipping
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✔️ Ready to use and sweetened
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✔️ Lactose-free – Gluten-free
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✔️ Airy texture and adaptable neutral taste
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✔️ Ideal for decoration, filling, or mousse
