Madagascar 80% Dark Chocolate Confection – Beans – Valrhona – 3 kg
Discover the Valrhona professional Madagascar 80% dark chocolate, a premium reference designed for demanding artisan chocolatiers and pastry chefs.
Made from beans pure origin Madagascar, grown in the Ambanja district, this chocolate reveals the full aromatic richness of the Malagasy terroir.
Sensory profile and applications
-
Dominant notes: tangy red fruits, roasted nibs, slight bitterness
-
Texture: smooth and powerful
-
No added cocoa butter
-
Ideal applications:
-
Ganaches and creamy fillings
-
Chocolate mousses
-
Cookies and soufflés
-
Ice creams and sorbets
-
⚠️ This chocolate is not suitable for coating or molding.
Technical specifications
-
Ingredients: Madagascar cocoa beans, sugar
-
Bean origin: Madagascar, Ambanja district
-
Cocoa: 80 %
-
Net weight: 3 kg
-
Format: convenient beans for dosing and melting
-
-
Storage: in a cool, dry place, away from light
⚠️ Allergens
-
Made in a workshop using milk
-
Possible presence of tree nuts and soy
💚 Commitments & sustainability
-
B Corporation company
-
Local agroforestry project with 7 pilot poultry farms to support producers
-
Sustainable cocoa supply chain, traceability guaranteed
💡 Chef’s tip
This chocolate is perfect for creating powerful creamy textures, fruity ganaches, or intense mousses. It pairs ideally with citrus, coffee, or even Madagascar pepper for a unique aromatic experience.
Offer an exceptional chocolate to your creations!
Make a difference with an authentic, intense, and uncompromising chocolate, signed Valrhona.
