Valrhona Chips - Pastry Inclusion
24% White Chocolate Chips
24% White Chocolate Chips, 6 kg professional size, for fruity pastries.
Valrhona 24% White Chocolate Chips in a 6 kg bucket. Calibrated white chips that hold up during baking. A mild, milky profile with a subtle note of vanilla, ideal for pairing with red berries (raspberry and white chocolate cookies), citrus fruits, or simply for adding contrast to chocolate cookies.
Characteristics
- Cocoa
- 24%
- Calibrated Valrhona chips
- Type
- White
- Couverture chocolate
- Oven resistance
- Holds up during baking
Flavor profile
Dominant profile
milky
Minor note
vanilla
Signature
bake-stable
Tasting notes
Recommended applications
The most suitable pastry and chocolate-making uses for this product.
white chocolate chips
red berry muffins
white chocolate chip brioche
Flavor pairings
Ingredients that bring out and enhance this product in your creations.
Perfect partners for these chips
Valrhona products that perfectly complement this product in your creations.
Signature recipe
A creative idea to showcase this product in your creations.
White chocolate chip cookies with dried raspberry
InspirationBlond cookie dough, 24% white chocolate chips and freeze-dried raspberries. The tartness of the raspberry contrasts with the sweetness of the white chocolate, creating a pink-and-white look.
Complete technical data sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Sized chocolate chips |
| Cocoa | 24% |
| Type | White |
| Feature | Oven-bake resistant |
| Size | 6 kg |
| Storage | 15-18 °C, away from light and moisture |
| Allergens | May contain: tree nuts, soy, gluten, milk, depending on the product |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
Do Valrhona chips withstand baking?
Yes, that's what makes them special. Their sizing and composition are designed to ensure the chips retain their shape and integrity even after baking at 180-200 °C. They melt just enough to release their flavor without collapsing into the dough, unlike classic couverture chocolate that has simply been chopped up.
How many chips per cookie?
Standard recipe: 100-120 g of chips for 12 cookies, or about 10 g per cookie. For extra chocolatey cookies, increase to 150 g per 12 cookies. The 6 kg format contains about 45,000 dark chocolate chips.
Which size should I choose: 250 g or 6 kg?
250 g for home bakers or testing (about 25-30 cookies). 6 kg for pastry shops and bakeries that produce regularly. The 6 kg pro format offers a better price per kg and an airtight resealable bag.
Can the chips be used for tempering?
No, the chips are designed to be baked into dough, not melted and tempered like classic couverture chocolate. For tempering, use Valrhona fèves (Caraïbe, Guanaja, Jivara, etc.), which have the right fluidity.
Additional resources
Explore the Valrhona collection, chocolates and pralines, flours and baking mixes on Patissland.
To take it further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
