Wax Concept
Natural beeswax-based thickener for creams, butters, and pastes.
Wax Concept Sosa is a natural coating agent in the form of pastilles, made from refined beeswax (E901). Designed to thicken or structure preparations rich in fats or dairy ingredients, it maintains a smooth, stable mouthfeel. It can be used hot or cold, is thermoreversible, and withstands freezing very well.
Technical characteristics
Pastilles
Form
fat or dairy phase
0.5 to 3 g
Dosage / 100 g
of preparation
500 g
Packaging
store in a dry place
Recommended uses
- Thick creams or rich spreadable pastes
- Flavored or textured butters (cocoa butter, beurre noisette)
- Buttery or smooth ganaches
- Fruit pastes, confectionery, natural coatings
- Texturing dairy or smooth sauces
Patissland tip
Method: add Wax Concept to a fatty or dairy liquid, then heat gently to melt the wax and homogenize (cold incorporation is possible with certain already-rich mixtures). Recommended dosage: 0.5 to 3 g per 100 g of preparation. Thermoreversible and freezable without loss of texture.
Complete technical data sheet
| Composition | Refined beeswax (E901), single ingredient |
| Allergens | No allergens identified for this single-ingredient product |
| Solubility | Fat or dairy phase |
| Thermoreversibility | Yes |
| Freeze resistance | Excellent |
| Storage | Dry place, away from heat; reseal the packaging tightly after use |
Frequently asked questions
Can Wax Concept replace gelatin in a ganache?
No, it is not a gelling agent but a thickening and coating agent that structures the fat phase without creating a gel. To gel a preparation, use a dedicated gelling agent such as agar-agar.
Can Wax Concept be used cold?
Yes, it is thermoreversible and can be incorporated cold into certain already-rich mixtures, although heating to melt the wax produces a more homogeneous preparation.
What dosage should be used for well-structured flavored butter?
From 0.5 to 3 g of Wax Concept per 100 g of preparation: the higher the dosage, the firmer the resulting structure.
Learn more
Discover our professional technical ingredients and our selection of professional pastry products, or complement them with Maltosec Sosa, another technical fat-texturing agent.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












