Hot Pink shade, 20 ml bottle for water-based mixtures
Colour Mill Water-Soluble Hot Pink evokes glamorous pink and 90s magazine covers. This water-based food coloring is designed for water-based baking mixtures: royal icing, water-based glazes, syrups, meringues, and macarons. This shade is especially popular for decorated royal icing cookies in a very trendy theme, teen girls' and young adults' birthdays.
Volume
20 ml
Type
Water-soluble
Shade
Hot Pink
Features
Concentrated water-soluble food coloring for water-based mixtures: royal icing, water-based glazes, syrups, meringues, macarons
Not suitable for fatty bases (chocolate, ganache, cocoa butter): water makes chocolate seize
20 ml soft squeeze bottle with dropper for precise dosing
Shade remains stable after royal icing has dried completely (about 24 h), with no change in tone
Can this food coloring be used in melted chocolate?
No: this is a water-based, water-soluble food coloring. In chocolate or ganache, water causes the fat to seize. For these bases, use the oil-soluble Colour Mill range.
Should I adjust the amount according to the quantity of preparation?
Yes, the suggested amount is for 250 g of base: double or triple the number of drops proportionally for larger quantities.
How should I store the 20 ml bottle after opening?
Close it tightly after each use, store it away from light at 15 to 22 °C, and use it within 12 months to preserve the intensity of the pigments.
