Does trehalose taste the same as white sugar?

No, it has a mild taste but is less sweet than sucrose, allowing you to adjust the flavor without using too much sugar.

Can sugar be completely replaced with trehalose?

Yes, in some preparations such as dry meringues, it is possible to replace 100% of the sugar.

Is this product suitable for vegan diets?

Yes, Sosa trehalose is plant-based and certified vegan, kosher, and halal.

Is it suitable for ice cream?

Yes, its high PAC (100%) makes it ideal for improving texture and limiting crystal formation.

How should trehalose be stored?

In a dry place at room temperature (15-25°C), away from moisture, light, and odors.

Sosa Tapioca-Origin Trehalose Powder 700 g

Name: Trehalose Powder – 700 g
Brand: SOSA
SKU: 48687
Price: 19.99 EUR
Availability: InStock

€19,99

€28,56/kg

Taxes included. Shipping fees calculated at checkout.

Halal

Vegan

Kosher

Non-GMO

In stock

Quantity:

Shipping within 24/48 hours

Guaranteed Quality

SOSA - TECHNICAL SUGAR

Trehalose Powder - 700 g

Technical sugar from tapioca, with reduced sweetening power.

Sosa trehalose powder is a technical sugar of natural origin, extracted from tapioca starch. With reduced sweetening power and high anti-crystallizing power, it makes it possible to adjust sweetness while optimizing texture and preservation.

Technical specifications

Origin: Tapioca; Thailand, Vietnam
Sweetening power: POD 45%; PAC 100%
Format: 700 g; jar

Recommended uses

Ice cream and sorbets (texture, preservation)
Meringues (stability)
Spun sugar and crystallized bubbles
Vegan desserts
Technical confectionery

Complete technical data sheet

Ingredients	Trehalose (source: tapioca starch)
Allergens	None of the 14 major allergens listed under EU regulations are present in the ingredients
Certifications	Vegan, kosher, halal, GMO-free
Texture	White, odorless crystalline powder
Packaging	700 g jar

Frequently asked questions

Your questions, our advice

Why use trehalose instead of regular sugar?

Its reduced sweetening power (POD 45%) and high anti-crystallizing power (PAC 100%) make it possible to achieve specific textures (stable meringues, spun sugar) that are difficult to reproduce with sucrose alone.

Is it suitable for vegan desserts?

Yes, it is certified vegan, kosher, halal and GMO-free.

Can it be used for spun sugar?

Yes, this is one of its sought-after applications, thanks to its stability and high anti-crystallizing power.

Additional resources

Discover all professional pastry ingredients and the Sosa Ingredients range.

Explore further

Shipping and Delivery

Processing and Delivery Times

Order Preparation: 0 to 2 working days
France, Belgium, Germany: 1 to 2 working days
Europe: 2 to 5 working days
Click & Collect Osny: 24-48h

Shipping Fees

FR, BE, DE: based on weight
Europe: based on country and weight
Click & Collect Osny: Free

Exact fees are calculated at checkout.

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