DECORA · PASTRY TOOL
Even-Heat Baking Rod
Evenly distributed heat in large cakes, from edge to center
OVERVIEW
This Decora baking rod helps distribute heat evenly through the center of large cakes, preventing them from remaining raw in the middle while the edges are already baked. It is recommended for pans with a diameter of 30 cm or more.
FEATURES
- Diameter
- ø 4 cm
- Center insertion
- Height
- 11.5 cm
- Passes through the pan
- Suitable pans
- ≥ 30 cm
- Large sizes
INSTRUCTIONS FOR USE
- Butter the rod before inserting it into the center of the pan, before pouring in the batter
- Position the rod upright in the center of the pan to distribute heat evenly
- Remove carefully once the cake has cooled to preserve its shape
Your questions, our advice
What size pan is this rod useful for?
It is recommended for diameters of 30 cm or more, when the center of the cake takes longer to bake than the edges.
Should it be used with all types of batter?
It is mainly useful for dense batters or large cakes, such as thick sponge cakes or large pound cakes, where the center takes longer to bake through.
How do you stop it from sticking to the batter?
Lightly butter it before inserting, as you would the rest of the pan, to make it easier to remove after baking.
Additional resources
500 ml sponge cake soaker · 25 baking sheets · Professional pastry equipment
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
