Caramelometer:
Sugar thermometer with metal cage and hook. Essential for sugar cooking stages and for making syrups and caramel.
Its metal cage and hook allow it to be supported and to maintain its integrity inside the cooking vessel.
Measurement range : +80° + 180°C
Works without battery.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
