Enchanted Set - Sweet Stamp
Transform your cakes into works of art with the Enchanted Set from Sweet Stamp, designed for cake designers wanting to personalize their creations with elegance and precision. This medium-sized font set includes uppercase, lowercase, numbers and symbols, allowing you to create unique messages and decorations. What’s special about this set? Lowercase letters can also be used for cupcakes and cookies, perfect for smaller creations.
Why Choose the Enchanted Set?
- Versatility: Whether for cakes, cupcakes or cookies, you can create personalized messages adapted to all sizes.
- Ease of use: With Sweet Stamp, it has never been easier to emboss and paint messages on your cakes. Simply apply the letters, press lightly to create the imprint, then paint with precision for a professional finish.
- Complete kit: This set includes uppercase, lowercase, numbers and symbols to personalize all your desserts.
- Professional finish: Thanks to the quality and patented design of Sweet Stamp, your creations will have an impeccable look with perfectly embossed letters.
- AmyCakes Innovation: Created by AmyCakes, Sweet Stamp is a patented system that simplifies the personalization of pastries, while allowing you to obtain results worthy of professionals.
Use & Tips:
- Emboss easily: Choose your letters, apply them to your sugar paste or fondant, then press gently to obtain a clear impression.
- Detailed painting: Use a fine brush and edible paint to color the prints and bring your message to life.
- Perfect for all types of pastries: From birthday cakes to cupcakes for a party, this set is the essential tool for personalizing your desserts.
With the Enchanted Set, your messages take shape and enhance your pastries. Whether you are an amateur pastry chef or a professional, this kit allows you to express yourself and add a magical touch to each creation.
So, ready to take your cake design to the next level? Don't miss this opportunity to create personalized cakes with a finish worthy of a professional workshop.
