Pâte à Sucre Renshaw - 250g Noir Extra
Pâte à Sucre Renshaw - 250g Noir Extra - vue 2

Sugar Paste - 250g Extra Black - RENSHAW

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Renshaw - Extra Fondant

Renshaw Extra Black Fondant 250 g

Renshaw Extra fondant, black shade, 250 g size for covering and modeling

Overview

Renshaw Extra Black Fondant 250 g is a ready-to-use fondant from the British brand Renshaw, a leading name in cake design since 1898. Its firm, elastic texture allows for smooth cake covering, precise figure modeling and detailed decorations. It has a subtle vanilla flavor that does not mask the cake inside.

Renshaw Extra black is colored with vegetable charcoal (E153), a neutral, intense shade that gives structure to contrasting decorations, from Halloween cakes to black and gold wedding cakes.

Features

Size
250 g
Texture
Firm and elastic
Storage
Several months
  • Leading British brand: Founded in 1898, Renshaw is used by professional bakers and cake designers worldwide.
  • Ready to use: uniform texture straight out of the package, with minimal kneading required.
  • Firm and elastic: easy to work with without tearing or becoming excessively elastic, suitable for covering and modeling.
  • Black shade: a neutral, intense color achieved with vegetable charcoal (E153).
  • Compatible with all colorings: shade can be adjusted using oil-soluble or water-soluble food coloring.

Usage tips and occasions

  • Halloween cake design: spiders, bats, black cats, witches.
  • Modern wedding cakes: black and gold wedding palettes, contemporary all-black designs.
  • Gothic birthdays: rock and dark academia themes for teens and adults.
  • Bases for contrasting decorations: a black background that highlights gold or silver metallic patterns.
  • Fine modeling details: eyes, outlines and lines on cake design sculptures.

Instructions

  1. Take the fondant out 30 minutes before use to bring it to room temperature.
  2. Knead for a few minutes to soften it, until smooth and uniform.
  3. Roll out on a work surface dusted with icing sugar or cornstarch (never flour), to a thickness of 3 to 4 mm.
  4. Place on the cake, which has been coated with smooth ganache or buttercream, then smooth with a fondant smoother.
  5. Trim the excess at the base with a knife or craft knife. Store the scraps in an airtight bag to reuse.
  6. Store unused fondant in an airtight bag at room temperature, away from light and heat.

Full specifications

Brand Renshaw (United Kingdom)
Range Renshaw Extra
Color Black
Size 250 g
Texture Firm and elastic, ready to use
Flavor Subtle vanilla
Ingredients Sugar, glucose syrup, palm oil, humectant (E422, glycerol), emulsifier (E471), coloring (E153, vegetable charcoal), stabilizers (E466, E413), preservative (E202), flavoring. Composition may vary slightly between batches; check the package label.
Allergens May contain traces of tree nuts (almonds), soy, egg, and milk, depending on production conditions. Check the package label for allergens specific to the batch.
Storage Airtight bag, room temperature (15-25 °C), away from light. Do not refrigerate.

Please note

Recommended amount: allow about 500 g for a 15 cm-diameter round cake, 750 g for 20 cm, and 1 kg for 25 cm (add 20% for offcuts). Roll out to at least 4 mm thick to prevent cracking.

If the fondant dries out while working, add 1 to 2 drops of food-grade glycerin and knead for 1 minute to restore its original flexibility.

The coloring in this shade (E153, vegetable charcoal) is not on the list of colorings that require a warning about children's activity and attention.

Frequently asked questions

Your questions, our advice

What is the difference between Renshaw Extra and Renshaw Pro?

Renshaw Extra is the brand's original range, in a classic format for covering and modeling. Renshaw Pro offers a more refined palette of designer shades for professional cake designers. Both ranges offer the same quality of texture and elasticity.

How much fondant do I need to cover a cake?

Allow about 500 g for a 15 cm-diameter round cake, 750 g for 20 cm, and 1 kg for 25 cm. For a tiered cake, add together the amounts for each tier, allowing an extra 20% for offcuts.

Does Renshaw Extra black stain hands and work surfaces?

The vegetable charcoal (E153) that colors this shade may slightly stain your hands while kneading; wear thin gloves if needed and use an easy-to-clean work surface.

Additional resources

The full Renshaw range · Explore fondant in all brands and colors · White for a crisp contrast and pink for vibrant accents.

Further information

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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