Flat Spatula in Stainless Steel – 20 cm
The Essential Tool for Smoothing Your Pastries
The 20 cm flat spatula is the all-around tool par excellence for assembling and finishing your cakes. Unlike the angled version, its straight blade offers a continuous contact surface, ideal for working on flat surfaces and achieving perfect evenness on your sponge cakes and layered desserts.
Why Choose the 20 cm Flat Spatula?
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Flexible and Precise Blade: Its high-quality stainless steel blade offers just enough suppleness to follow the shapes of your cakes while remaining firm enough to move large amounts of cream.
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Rounded Tip Finish: The curved end allows delicate work on the rounded edges of molds and spreads cream without leaving marks of angles or scratches on your tart bases.
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Ergonomic Design: Equipped with a sturdy handle ensuring a steady grip, it allows a smooth motion for quick and professional smoothing.
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Hygiene and Durability: Resistant to rust and designed for heavy use, it is dishwasher safe without any damage.
Technical Features
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Material: Food-grade stainless steel.
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Blade Length: 20 cm.
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Shape: Straight with rounded tip.
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Care: Dishwasher safe.
Recommended Uses in the Workshop
The 20 cm flat spatula excels in several key steps of your recipes:
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Smoothing Surfaces: Ideal for coating the top of a cake or smoothing ganache on a pastry frame.
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Spreading Doughs: Perfect for evenly spreading biscuit dough or meringue on a baking sheet before baking.
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Assembling Layered Desserts: Use it to insert and level layers of mousse or cream inside your rings.
Patissland Expert Tip: For a mirror-smooth finish, dip the blade of your spatula in hot water and wipe it just before running it over your cream or glaze. The warmth of the steel will help smooth the fats in the cream for an ultra-shiny result.
