Precision Angled Spatula – 15 cm
The compact size for full control
While the standard version is made for large volumes, the 15 cm angled spatula is the preferred tool for all fine work. Its shorter blade offers less leverage, allowing for greater sensitivity when smoothing small surfaces or hard-to-reach corners.
Benefits of the 15 cm size:
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Cake Decorating Specialist: It is the perfect size to hide flaws on tiered cakes or to smooth the tops of cupcakes with great skill.
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Flexible and Responsive Blade: The stainless steel of this spatula lets you feel the texture of the cream, making it easier to spread an ultra-thin layer for covering ganaches or royal icing.
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Ergonomic Design: The pronounced angle of the blade allows you to work close to the turntable without your hand hitting the base or the cream.
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Professional Care: Resistant to rust, it can go in the dishwasher without losing its flexibility or shine.
Technical Specifications
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Blade length: 15 cm.
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Blade width: about 2.5 cm.
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Use: Detail work, edging, finishing on small pieces.
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Material: Food-grade stainless steel.
Examples of Expert Use
This small angled spatula will quickly become your favorite tool for:
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Hiding corners: Perfect for making flawless right angles on your layered desserts, where a longer blade might overshoot and damage the opposite edge.
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Applying decorations: Its small size allows you to take very small amounts of colored cream to create spatula painting effects directly on your cakes.
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Releasing molds: Its thinness lets it slip between the wall of a pastry ring and the biscuit for a clean release without tearing the edges.
Craftsman's advice: If you are new to smoothing cupcakes, the 15 cm is much more reassuring than the 20 cm. It allows for precise circular movements to create the perfect cream dome before decorating with a piping bag.
