SOSA - TECHNICAL SUGAR
Popping Sugar - 750 g
Sugar that releases bubbles on contact with saliva for a fun effect.
Sosa popping sugar is made from sugar, glucose syrup, and a propellant gas that releases tiny bubbles on contact with saliva for a surprising sensory effect. It adds a fun, crunchy dimension to desserts, with no cooking required by the pastry chef.
Technical specifications
- Format
- 750 g
- bag
- Effect
- Popping
- on contact with saliva
- Certifications
- Kosher, Halal
- GMO-free
Recommended uses
- Decorating cakes and entremets
- Finishing chocolates and candies
- Topping for ice cream and creative desserts
- Pastries for children and festive snacks
- Plated desserts in restaurants
Complete technical data sheet
| Ingredients | Sugar, glucose syrup, propellant gas (carbon dioxide) |
|---|---|
| Allergens | Does not contain any of the 14 major allergens listed in EU regulations |
| Certifications | Kosher, Halal, GMO-free, suitable for vegetarians |
| Storage | Store in a dry place, away from heat and humidity |
| Packaging | 750 g bag |
Frequently asked questions
Your questions, our advice
Does popping sugar require any special preparation?
No, it can be sprinkled on directly, with no cooking or preparation required.
How long does the popping effect last?
The effect occurs on contact with saliva and lasts for a few moments; apply it at the time of serving for the best results.
Is a larger format available for production?
Yes, this popping sugar is also available in a 15 kg format for high-volume production.
Additional resources
Discover all edible decorations and the Sosa Ingredients range.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
