Sosa - Emulsifier
Powdered Soy Lecithin - 400 g
Natural emulsifier for foams, airs, and stable emulsions.
Sosa powdered soy lecithin (E322) is a 100% natural emulsifier extracted from soy. It can be used to create airy textures such as foams or airs, and to stabilize emulsions in all types of liquids, both hot and cold.
Technical specifications
- Dosage
- 5 to 8 g/L
- Processing
- Hot
- Freezable
- Yes
Recommended applications
- Foams and light airs for gastronomic presentations
- Stabilization of sauces, creams, smoothies, and coulis
- Emulsions in water, milk, fruit juices, and other liquids
- Can be combined with other Sosa texturizers to refine stability
Full technical data sheet
| Brand | Sosa |
|---|---|
| Packaging | 400 g jar |
| Origin | 100% natural, extracted from soy (E322) |
| Form | Fine, light beige powder |
| Thermoreversibility | Yes |
| Solubility | All types of liquids (water, milk, juice) |
| Allergens | Contains soy and derivatives |
| Storage | Dry place, away from moisture and light |
Frequently asked questions
Your questions, our advice
Can soy lecithin replace a conventional emulsifier?
Yes, it is an excellent substitute for synthetic emulsifiers in most liquid preparations, at a dosage of 5 to 8 g/L.
Should it be worked hot or cold?
It works in both cases, but slight warming makes it easier to fully disperse the powder before using an immersion blender.
Does the product contain allergens?
Yes, it contains soy and its derivatives. It is not suitable for people with soy allergies.
Additional resources
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
