The Blackcurrant Crispy Sosa 2-10 mm nuggets concentrate the bright acidity and deep purple color of blackcurrant in crunchy granules ready to sprinkle. They enliven chocolate bars, entremets, pavlovas, ice creams, and candies with a clear fruity counterpoint.
Features
- ▸Composition: crunchy granules of freeze-dried blackcurrant (glucose syrup, blackcurrant, sodium alginate)
- ▸Size 2 to 10 mm, natural purple color
- ▸Professional jar of 200 g, best before 8 months
- ▸Storage: between 15 and 25 °C, dry, away from light
- ▸Origin: Spain, Sosa Ingredients
Usage suggestion
On a dark chocolate-blackcurrant entremet, sprinkle the crispies at the finishing stage on the set glaze: the purple contrasts with the black mirror. In white chocolate bars, the acidity of blackcurrant balances the roundness of the coating. Use 30 to 50 g per kilo of inclusion.
Ingredients and allergens
Ingredients: Glucose syrup, blackcurrant, thickener: sodium alginate (E401).
Allergens: Possible traces of milk and derivatives.
Note: dry application only. The natural acidity of blackcurrant is pronounced: dose gradually on delicate desserts. Possible traces of milk.
Frequently Asked Questions
Does the crispy blackcurrant color surfaces?
Slightly with prolonged contact on moist surfaces: apply it at the last moment on glazes and whipped cream.
What is the classic pairing in chocolate making?
Dark chocolate 64-70% and blackcurrant: a classic duo. The coatings are in the chocolate and praline collection.
Is it suitable for meringues?
Yes, sprinkled before low-temperature drying, it retains crunch and color. More decorations in the edible decorations collection.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
