Raspberry Crispy Wet Proof 400g

The Sosa Raspberry Crispy Wet Proof solves the number one problem of freeze-dried fruit inclusions: moisture. Each raspberry nugget (30%) is coated with cocoa butter, allowing it to stay crunchy inside mousses, creams, whipped ganaches, and entremet inserts, even after freezing.

Features

• ▸Composition: cocoa butter, raspberries (30%), sugar, tapioca starch, concentrated raspberry juice
• ▸Wet proof technology: crunch preserved in moist environments
• ▸Professional 400 g jar, best before 8 months
• ▸Storage: between 14 and 16 °C, in a dry place, away from light
• ▸Origin: Spain, Sosa Ingredients

Recipe idea: crispy raspberry insert

Incorporate 60 g of wet proof crispies per kilo of vanilla mousse just before assembly: the raspberry crunch remains in the finished entremet, even after a week of freezing. Also works as a filling for macarons and chocolate bonbons with fluid ganache.

Ingredients and allergens

Ingredients: Cocoa butter, raspberries (30%), sugar, tapioca starch, concentrated raspberry juice (2%).

Allergens: Contains milk and soy.

Frequently Asked Questions

What is the difference from the classic raspberry crispy?
The classic version is reserved for dry applications; the wet proof version can be incorporated directly into wet mixtures without softening. Both are available in the Sosa range.

Is it freezer-safe?
Yes, that is precisely its intended use: frozen inserts and entremets, including thawing in display cases.

Can it be used as surface decoration?
Yes, the coating gives it a slightly satin finish, which looks beautiful on entremets and yule logs.