SOSA - TEXTURIZER
Sodium Citrate - Acidity Regulator - 750 g
Acidity regulator (E331) for spherification and emulsion stabilization.
Sosa sodium citrate, also called trisodium citrate or E331, is a powdered acidity regulator for sweet and savory preparations. It is particularly used in direct spherification to ensure the correct reaction with alginate.
Technical specifications
- Additive
- E331
- trisodium citrate
- Dosage
- 0.1-0.85 g/100 g
- depending on the acidity to be corrected
- Format
- 750 g
- professional tub
Recommended uses
- Direct spherification (pH adjustment)
- Stabilization of ganache and mousse emulsions
- Balancing of preparations made with acidic fruits
- Even melting of cheese-based preparations
- Can be used both cold and hot
Complete technical data sheet
| Ingredients | Sodium citrate (E331) |
|---|---|
| Allergens | None of the 14 major allergens listed in EU regulations are present in the ingredients |
| Certifications | Halal |
| Parameters | Dosage 0.1 to 0.85 g per 100 g, highly soluble in water, neutral taste |
| Packaging | 750 g tub |
Frequently asked questions
Your questions, our advice
What is sodium citrate used for in spherification?
It adjusts the preparation’s pH to ensure a proper reaction with alginate during direct spherification.
Does Sosa sodium citrate affect the taste of preparations?
No, it has a neutral taste and does not interfere with the recipe’s flavors.
Is Sosa sodium citrate suitable for halal use?
Yes, this trisodium citrate meets halal food standards.
Additional resources
Discover all professional pastry ingredients and the Sosa Ingredients range.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
