Sirop de Glucose 250g - Azucren

Glucose Syrup 250g - AZUCREN

Regular price€3,99
€15,96/kg
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Azucren - Specialty Sugars

Glucose Syrup 250 g

Liquid anti-crystallizing agent for caramels, ganache and fondant.

Azucren glucose syrup is a key technical ingredient in baking and confectionery. Thick, clear and colorless, it controls sugar crystallization: smooth, grain-free caramels, pliable ganache, fondant that doesn’t crack, and biscuits that retain moisture. Resealable 250 g jar.

Features

Texture
Thick
Clear, colorless
Dosage
10-15 %
As a sugar substitute
Storage
250 g
Room temperature, closed container

Recommended uses

  • Caramels and confectionery: anti-crystallizing agent
  • Modeling chocolate (ribbons, roses, drapes)
  • Homemade fondant, more pliable and less brittle
  • Mirror glazes and coatings, alongside condensed milk
  • Biscuits and cakes: moisture retention, longer freshness

Patissland tip

Complete technical data sheet

Texture Thick, clear and colorless syrup
Format Resealable 250 g jar
Function Anti-crystallizing agent, moisture retainer
Suggested dosage 10 to 15% replacing sugar in caramel
Storage At room temperature, in a dry place, with the jar tightly closed

Frequently asked questions

Your questions, our advice

Can honey or agave syrup replace glucose?

Only partially: these syrups add flavor and color, and their anti-crystallizing properties differ. For caramels, modeling chocolate and mirror glazes, neutral glucose remains the go-to choice.

How much should you add to cake batter for a softer texture?

Replace 10 to 15% of the sugar in the recipe with glucose. The cake retains moisture better and keeps longer without any change in taste.

How do you scoop glucose without it sticking everywhere?

Dip the spoon or spatula in warm water before each scoop: the syrup slides off cleanly, without strings or excess, for neat and precise measuring.

Additional resources

Discover the Azucren collection or Isomalt, Sugar and Fructose, and compare it with 300 g corn syrup.

Explore more

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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