PME Cake - Cutting
Scalpel - Precision Knife
Fine blade for precision cutting in fondant
The PME Cake scalpel combines a fine metal blade with a food-safe plastic handle for the clean cuts required by fondant, gum paste, and modeling chocolate. Its fine tip is ideal for details that wider knives cannot achieve.
Features
- Blade material
- Metal blade
- Grip
- Plastic handle
- Use
- Fine cutting
Use
- Cutting straight lines and curves on fondant and gum paste
- Trimming figurines and small modeling pieces
- Scoring and customizing cookies before or after baking
- Precision adjustments on almond paste and modeling chocolate
Specifications
| Brand | PME Cake |
|---|---|
| Origin | United Kingdom |
| Material | Metal blade, food-safe plastic handle |
| Compatibility | Fondant, gum paste, almond paste, modeling chocolate |
| Care | Hand wash, dry the blade immediately |
Frequently asked questions
Your questions, our advice
Is the PME Cake scalpel suitable for thick fondant?
Yes, the fine blade cuts fondant and gum paste without crushing the edges, even when they are just a few millimeters thick.
Can this scalpel be used on modeling chocolate?
Yes, the blade cleanly cuts modeling chocolate at working temperature for fine molded pieces.
How should I care for the blade between uses?
Wipe it immediately after use and store it safely to prevent accidental contact or oxidation.
Additional resources
To slice your sponge cakes rather than cut sugar paste, try the PME Cake cake knife. Find all our cutting and finishing equipment in Professional Baking.
Take it further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
