SOSA - CONCENTRATED PASTE
Concentrated Raspberry Paste - 1.5 kg
Concentrated raspberry paste, intense flavor, no artificial colorants.
Part of the Sosa Transparence range, this concentrated raspberry paste combines natural flavor, ease of incorporation, and no artificial colorants for an intense, slightly tart taste.
Technical specifications
- Recommended dosage
- 50 g/kg
- i.e. 5%
- Format
- 1.5 kg
- box
- Color
- Natural
- without synthetic colorant
Recommended uses
- Artisanal ice cream
- Fruit mousses and dessert creams
- Red berry pastries
- Glazes, inserts and toppings
- Ganaches and fine confectionery
Full technical data sheet
| Ingredients | Raspberry, fruit extracts (carob, grape, apple), natural colors: hibiscus extract, black carrot concentrate, elderberry concentrate, citric acid (E330), sugar, amidated pectin (E440ii), natural flavoring, inulin |
|---|---|
| Allergens | May contain traces of milk and milk derivatives |
| Texture | Smooth, homogeneous paste that's easy to work with |
| Storage | Dry place, between 15 and 20 °C, away from light and moisture |
| Packaging | 1.5 kg tub |
Frequently asked questions
Your questions, our advice
What's the difference compared with raspberry purée?
The paste is concentrated and much more stable: it adds intense color and flavor without making the mixture watery.
Is the coloring natural?
Yes, the color comes from natural extracts (hibiscus, black carrot, elderberry), with no synthetic coloring.
How much should I use for a macaron or raspberry ganache?
Use about 50 g per kilo of mixture, adjusting to the desired intensity.
Additional resources
Discover all food flavorings and the Sosa Ingredients range.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
