Puffed rice
Professional puffed rice with a light, crispy texture, for chocolate making, baking, and confectionery.
Description
Sosa puffed rice 800 g is made from rice flour and wheat flour. It has a beige appearance, a light, crispy texture, and a toasted cereal flavor. This product works well in chocolate bars, as well as in biscuits, bread, cereal bars, or ice cream.
Technical specifications
- Format
- 800 g
- Jar
- Appearance
- Beige
- Round grain
- Flavor
- Toasted cereal
Recommended uses
- Chocolate making: chocolate bars, chocolate candies
- Bakery: biscuits, breads, fillings
- Confectionery: cereal bars, decorations
- Ice cream making: add texture to preparations
- Use as is or chopped as a garnish
Patissland tip
Full technical specifications
| Ingredients | Rice flour (71%), wheat flour (22%), sugar, malt powder (1%), salt |
|---|---|
| Allergens | May contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame, and peanuts |
Frequently asked questions
Your questions, our advice
Does Sosa puffed rice contain gluten?
Yes, it contains wheat flour (22%) as well as rice flour (71%), so it is not suitable for a gluten-free diet.
How do you use puffed rice in chocolate making?
Add it as is to chocolate bars and candies for crunch, or chop it up to use as a garnish.
What texture does it give to preparations?
A light, crunchy texture with a toasted cereal flavor that doesn’t overpower the taste of the chocolate, biscuits, or ice cream it’s added to.
Additional resources
Discover the professional pastry and professional technical ingredients collections, or explore all Sosa products.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











