Proglaçage - Mirror Glaze Gelling Agent - 3 kg
Plant-based gelling agent for shiny mirror glazes, freeze-resistant.
Sosa Proglaçage is a plant-based powder blend designed to make shiny, high-performance mirror glazes, including after freezing and thawing. It is an alternative to conventional pectins and animal-based gelatins.
Technical specifications
- Origin
- Plant-based
- pectin/gelatin alternative
- Dosage
- 5-10 %
- of the total weight
- Activation temperature
- 60-70 °C
- gelling
Recommended uses
- Mirror glazes on entremets and cakes
- Preparations made with acidic fruits
- Glazes on chocolate
- Glazes on nuts
- Entremets intended to be frozen and then thawed
Complete technical data sheet
| Ingredients | Plant-based gelling blend |
|---|---|
| Allergens | None of the 14 major allergens listed by EU regulations are present in the ingredients |
| Parameters | Dosage 5 to 10% of the total weight, activation at 60-70 °C |
| Storage | Store in a cool, dry place away from light, with the packaging tightly closed |
| Packaging | 3 kg bucket |
Frequently asked questions
Your questions, our advice
What is the difference between Proglaçage and a standard pectin?
Proglaçage is a plant-based blend specially formulated to give mirror glazes shine and adhesion, including after freezing, unlike standard pectin, which is not always designed for this use.
Can a glazed entremets be frozen with Proglaçage?
Yes, Proglaçage is formulated to retain its shine and hold after freezing and thawing.
What types of preparations can Proglaçage be used for?
For all types of preparations: acidic fruits, chocolate, and nuts, thanks to its excellent adhesion and smooth texture.
Additional resources
Discover all mirror glazes and the Sosa Ingredients range.
Learn more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











