SOSA - TEXTURIZER
Procrunx - Wheat Dextrin - 2.5 kg
Powdered wheat dextrin for extra-crispy tempuras and batters.
Sosa Procrunx is a powdered wheat dextrin designed to produce extra-crispy tempuras. It retains its crisp texture long after frying, making it an asset for batter-based preparations in professional pastry making.
Technical specifications
- Origin
- Wheat
- contains gluten
- Function
- Crispness
- long-lasting crispness after frying
- Format
- 2.5 kg
- professional bucket
Recommended uses
- Extra-crispy tempuras
- Professional batters
- Technical meringues
- Fried preparations intended to be served later
- Mix directly with the flour before preparation
Complete technical data sheet
| Ingredients | Wheat dextrin |
|---|---|
| Allergens | Contains wheat (gluten) |
| Applications | Tempuras, batters, meringues |
| Storage | Store in a cool, dry place, away from moisture, with the packaging tightly closed |
| Packaging | 2.5 kg bucket |
Frequently asked questions
Your questions, our advice
How do you use Procrunx in a batter?
It is mixed directly with the flour before preparing the batter or tempura batter.
Is Procrunx suitable for sweet preparations?
Yes, in addition to tempuras and batters, it can be used to make meringues.
Does Procrunx contain allergens?
Yes, it is a wheat dextrin, so it is a product containing gluten and should be declared on the allergen information sheet.
Additional resources
Discover all professional pastry ingredients and the Sosa Ingredients range.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
