PME Cake - Preparation Mixes
Chocolate Buttercream Preparation 450 g
Mix to combine with butter for pipe-ready chocolate buttercream.
This mix is combined with butter to make smooth chocolate buttercream, suitable for filling layer cakes as well as smoothing and piping.
Features
- Net weight
- 450 g
- Flavor
- Chocolate
- Base to add
- Butter
Recommended uses
- Filling and smoothing chocolate layer cakes
- Piped decoration for cupcakes
- Filling for birthday cakes or family celebrations
- Base to tint for a colored chocolate gradient
Technical specifications
| Net weight | 450 g |
|---|---|
| Flavor | Chocolate |
| Base to add | Butter, according to the proportions indicated on the packaging |
| Use | Filling, smoothing, piping |
| Storage | At room temperature before preparation |
Frequently asked questions
Your questions, our advice
How much butter should be added to this packet?
Follow the proportions indicated on the packaging to achieve the desired smooth texture.
Is this cream suitable for smoothing with a spatula?
Yes, once whipped, it has a texture suitable for both smoothing and piping.
Can it be combined with the Chocolate Cake Mix?
Yes, the two products complement each other to make a fully chocolate cake, from the sponge to the filling.
Additional resources
See the full range of preparation mixes and coulis and our Chocolate Cake Mix.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
