SOSA - PURE PASTE
Pistachio Paste - 1 kg
Pure pistachio paste, with no added sugar, for ice cream, creams and ganaches.
Sosa pistachio paste concentrates the pistachio in a smooth, even texture, with no added sugar: sweetness can be adjusted entirely according to the recipe. The 1 kg format is suitable for regular use in a workshop or laboratory.
Technical specifications
- Dosage by use
- 5 to 12%
- 80 to 120 g/L in ice cream mix
- Format
- 1 kg
- professional jar
- After opening
- 3 to 6 months
- room temperature or chilled
Recommended uses
- Churned ice creams and sorbets (80 to 120 g per liter of mix)
- Whipped ganaches and chocolate fillings (about 16% of the ganache weight)
- Mousses and crémeux for entremets (60 to 80 g per 500 g of preparation)
- Financiers, macarons, and flavored biscuits
- Pistachio sauces and savory preparations
Complete technical sheet
| Ingredients | Pistachio, emulsifier: soy lecithin (E322), spirulina concentrate (natural coloring), natural flavoring (tree nuts) |
|---|---|
| Allergens | Contains soy and tree nuts (pistachio). May contain traces of milk, peanuts, sesame seeds, and other tree nuts |
| Origin | Sosa Ingredients, Spain |
| Storage | Room temperature, away from light and moisture before opening; refrigeration is possible after opening to maintain freshness (allow to return to room temperature before use) |
| Packaging | 1 kg jar |
Frequently asked questions
Your questions, our advice
What's the difference compared to Sosa natural pistachio flavoring?
The paste adds texture, fat, and color as well as flavor; the flavoring intensifies the taste only, without changing the texture. See the Pistachio collection.
Can it be used in savory cooking?
Yes, in small amounts, to flavor a sauce or a pistachio-based stock.
How should the dosage be adjusted for different applications?
Use 80 to 120 g per liter of ice cream mix, about 16% of the weight of whipped ganache, and 60 to 80 g per 500 g of mousse or crémeux.
Additional resources
Explore the Pistachio collection and the entire Sosa Ingredients range.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
