Perforated Baking Sheet - 40 x 27 cm
The balance between dry baking and crispness
Overview
Decora perforated carbon steel baking sheet with a reinforced nonstick coating and 2.4 cm rims. It combines the benefits of a perforated baking sheet, which promotes crispness, and a rimmed baking sheet, which catches light juices. Suitable for standard ovens and professional pastry ovens up to 250 °C.
Specifications
- Dimensions
- 39,7 x 27 cm
- 2.4 cm rim
- Material
- Carbon steel
- reinforced nonstick
- Oven compatibility
- 250 °C
- conventional, convection, professional
Actual capacity per batch
- 22 to 26 cookies, 7 cm across, spaced apart
- 1 family-size pizza, 32 cm in diameter
- 16 pastries, such as pain au chocolat or medium croissants
- 2 tart bases, 22 cm in diameter, side by side
Compatibility by type of pastry
| Biscuits and cookies | Ideal for shortbread and dry cookies |
|---|---|
| Pastries | Ideal for croissants, breads, and brioche |
| Sponge cakes and Swiss rolls | Suitable for soft, beaten batters |
| Macarons | Suitable, for precise, thin shells |
| Moist and juicy | Not well suited: brownies, custards, gratins |
Usage and care tips
- Preheat the oven before baking: 180-200 °C for dry cookies and pastries, 160-170 °C for sponge cakes and soft batters
- Place the baking sheet on the middle rack for even baking, or one level lower for a more golden bottom
- Transfer the pastries to a cooling rack as soon as they come out of the oven
- Hand-wash with warm, soapy water and a non-abrasive sponge; dry completely before storing
Frequently asked questions
Your questions, our tips
Is this baking sheet suitable for pastries that release grease?
Yes, its 2.4 cm rims catch juices and light grease while maintaining the perforations' crisping effect.
Should I grease the baking sheet before baking?
No, parchment paper or a silicone mat is enough and preserves the nonstick coating longer than greasing directly.
What is the expected lifespan with proper care?
With hand washing and thorough drying after each use, the pan retains its properties for 5 to 10 years with regular use.
Additional resources
Browse all our baking equipment in the Decora collection or all professional equipment in Professional baking.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free















