Plaque de Cuisson Perforée - 40 x 27 cm
Plaque de Cuisson Perforée - 40 x 27 cm - vue 2
Plaque de Cuisson Perforée - 40 x 27 cm - vue 3
Plaque de Cuisson Perforée - 40 x 27 cm - vue 4
Plaque de Cuisson Perforée - 40 x 27 cm - vue 5

Perforated Baking Tray - 40 x 27 cm - DECORA

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Decora · Baking sheet

Perforated Baking Sheet - 40 x 27 cm

The balance between dry baking and crispness

Overview

Decora perforated carbon steel baking sheet with a reinforced nonstick coating and 2.4 cm rims. It combines the benefits of a perforated baking sheet, which promotes crispness, and a rimmed baking sheet, which catches light juices. Suitable for standard ovens and professional pastry ovens up to 250 °C.

Specifications

Dimensions
39,7 x 27 cm
2.4 cm rim
Material
Carbon steel
reinforced nonstick
Oven compatibility
250 °C
conventional, convection, professional

Actual capacity per batch

  • 22 to 26 cookies, 7 cm across, spaced apart
  • 1 family-size pizza, 32 cm in diameter
  • 16 pastries, such as pain au chocolat or medium croissants
  • 2 tart bases, 22 cm in diameter, side by side

Compatibility by type of pastry

Biscuits and cookies Ideal for shortbread and dry cookies
Pastries Ideal for croissants, breads, and brioche
Sponge cakes and Swiss rolls Suitable for soft, beaten batters
Macarons Suitable, for precise, thin shells
Moist and juicy Not well suited: brownies, custards, gratins

Usage and care tips

  • Preheat the oven before baking: 180-200 °C for dry cookies and pastries, 160-170 °C for sponge cakes and soft batters
  • Place the baking sheet on the middle rack for even baking, or one level lower for a more golden bottom
  • Transfer the pastries to a cooling rack as soon as they come out of the oven
  • Hand-wash with warm, soapy water and a non-abrasive sponge; dry completely before storing

Frequently asked questions

Your questions, our tips

Is this baking sheet suitable for pastries that release grease?

Yes, its 2.4 cm rims catch juices and light grease while maintaining the perforations' crisping effect.

Should I grease the baking sheet before baking?

No, parchment paper or a silicone mat is enough and preserves the nonstick coating longer than greasing directly.

What is the expected lifespan with proper care?

With hand washing and thorough drying after each use, the pan retains its properties for 5 to 10 years with regular use.

Additional resources

Browse all our baking equipment in the Decora collection or all professional equipment in Professional baking.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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