Sosa - Pectin
Pectin 325 NH 95 - 500 g
Amidated LMA pectin for jams and fruit fillings, thermoreversible.
Sosa Pectin 325 NH 95 is an amidated low-methoxyl pectin (LMA), designed for jams and fruit-based fillings. It produces a firm, stable texture, with the final effect achieved after a 24-hour rest, and remains thermoreversible: the preparation can be reheated and reworked without loss of quality.
Technical specifications
- Dosage by application
- 0.5 to 1.5%
- Optimal medium
- pH 3.2 to 3.5
- Behavior
- Thermoreversible
Recommended applications
- Jams and fruit fillings
- Pastry creams and gelling agents
- Preparations requiring at least 20% fruit and 50% sugar
- Textures that can be reheated and reworked
Complete technical data sheet
| Brand | Sosa |
|---|---|
| Size | 500 g jar |
| Dosage | Jams: 0.5 to 1%. Gelling agent or creamy texture: 1 to 1.5% |
| Ingredients | Low-methoxyl pectin (E440ii), sugar |
| Allergens | May contain traces of tree nuts, milk, soy, sulfites, egg, mustard, celery, sesame and peanuts |
| Storage | Between 15 and 25 °C, in a dry place (humidity below 60%), away from light and strong odors |
Frequently asked questions
Your questions, our advice
What can you use instead of NH pectin in a recipe?
Depending on the application, yellow pectin or gelatin can replace 325 NH 95, but the result differs: NH is thermoreversible and suitable for fruit-based mixtures, while yellow pectin produces an irreversible gel and gelatin melts when heated. The choice depends on the desired texture and heat resistance.
Why wait 24 hours before assessing the texture?
This pectin's gelling develops gradually after cooking: the final texture only appears after a full 24-hour rest in a cool place, which is why it's best not to adjust the recipe before then.
Can a preparation made with Pectin 325 NH 95 be reheated?
Yes, this is one of its advantages: pectin is thermoreversible, so the preparation can be reheated and reworked without losing its gelling properties, unlike conventional yellow pectin.
Additional resources
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
