Sweet Stamp - Miniature Fashion World
Outboss - Dollhouse Flower Print
Delicate raised floral design for flower-themed decorations on cookies and cakes.
The Outboss Dollhouse Flower Print embosses a small raised floral design onto fondant, modeling chocolate, or gum paste. A subtle floral design, suitable for many occasions beyond the range's fashion theme.
Technical specifications
- Dimensions
- Standard
- Dimensions not provided by the supplier
- Finish
- Floral design
- Small raised flowers
- Function
- No cutter
- Embossing only
How to use
- Roll out the fondant or gum paste to about 3 mm thick.
- Position the debosser and press firmly with a rolling pin or a PickUpPad.
- Remove the tool to reveal the raised floral design.
- Paint the flowers with a dry brush for a more pronounced finish, or leave the design as is.
Complete technical specifications
| Brand | Sweet Stamp |
|---|---|
| Range | Dollhouse |
| Function | Debosser only (no cutter) |
| Material | Food-grade plastic |
| Compatibility | Fondant, gum paste, modeling chocolate, cookie dough |
| Care | Hand wash only; not dishwasher safe. |
Frequently asked questions
Your questions, our advice
Is this design only for the Dollhouse range's fashion theme?
No, the floral design is neutral and suits a variety of decorations (birthdays, family celebrations, spring).
How can I make the flower details stand out?
Brush on a powdered color with a dry brush over the raised design after embossing to accentuate it.
Is this design also suitable for cookies?
Yes, it works just as well on cookies as on cakes covered with fondant.
Additional resources
Discover the Sweet Stamp collection and edible decorations.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
