Waina 35% Organic White Chocolate Feves Certified Organic
Valrhona Waina 35% certified organic white chocolate. 3 kg workshop format.
Waina 35% is Valrhona's organic white chocolate in fèves, in a 3 kg format. Certified organic ingredients: organic cocoa butter, organic milk, organic cane sugar, and natural vanilla. A rounded milky profile with notes of Bourbon vanilla, similar to classic Ivoire white chocolate but certified organic. Work with it like any white chocolate: temper at 40-45 °C / 26-27 °C / 28-29 °C; same applications (molding, ganaches, coatings, mousses).
A practical way to showcase this product in your creations.
Organic vanilla Waina whipped ganache
Technique
Infuse 200 g of organic cream with organic Bourbon vanilla, then add it to 150 g of melted Waina 35%. Emulsify, then add 200 g of cold organic cream. Rest in the refrigerator for 12 hours. Whip until stiff. A vegan-friendly, 100% organic filling for entremets and macarons.
Complete technical data sheet
Brand
Valrhona (France, Tain-l'Hermitage)
Range
Organic couverture chocolates
Type
Certified organic white chocolate
Cocoa content
35%
Certification
Organic farming
Size
3 kg
Storage
16 to 18 °C, away from light and moisture
Allergens
Milk. May contain traces of: tree nuts, soy, gluten.
Made in
France (Tain-l'Hermitage, Drôme)
Frequently asked questions
Your questions, our advice
Waina vs. Ivoire: what's the difference?
Waina 35% is Valrhona white chocolate's certified organic version. It has a similar composition to Ivoire 35% (cocoa butter, milk, sugar, vanilla), but all ingredients come from organic supply chains. It has a similar flavor profile, with rounded milky notes and Bourbon vanilla, in an ethical, organic version.
How do you temper Waina 35%?
Standard white chocolate curve: melt at 40-45 °C, crystallize at 26-27 °C, work at 28-29 °C. Use the classic bain-marie and tabling method, or a quick method by adding 1% Valrhona cocoa butter at 33-34 °C.
What can organic Waina be used for?
The same uses as Ivoire white chocolate: molding bonbons, bars, whipped ganaches, white crémeux, light mousses, and coating dried fruits. Its organic certification makes it the go-to choice for 100% organic pastries, menus at sustainability-minded restaurants, or customers who are particularly attentive to ingredient origins.
Can Waina be used in the same recipes as Ivoire?
Yes, all recipes using Ivoire 35% white chocolate can be adapted directly for Waina 35%. The texture, tempering, and use are identical. Only very delicate recipes may reveal a slight difference in flavor due to the organic ingredients.
