Oil-based coloring for chocolate, ganaches, and high-fat mixtures.
Colour Mill Tiffany is a concentrated oil-soluble food coloring in a 20 ml dropper bottle. Its oil-based formula blends directly into chocolate, cocoa butter, ganaches, and high-fat creams without causing the mixture to curdle. The Tiffany shade gives a fresh, light blue-green color, very close to the iconic turquoise blue of jewelry boxes.
Volume
20 ml
Type
Oil-soluble
Features
Tiffany shade: a light, fresh blue-green, very close to the iconic turquoise of jewelry boxes.
Suitable for couverture chocolate, ganaches, cocoa butter, and buttercream (fat-based preparations).
20 ml dropper bottle for gradual, drop-by-drop dosing.
How can I make a more pastel version of the Tiffany shade?
Gradually mix into white chocolate or a neutral base, adding the coloring drop by drop: the Tiffany shade intensifies quickly, so it’s best to start with a small amount and darken it rather than the other way around.
What is the difference between this food coloring and a classic water-soluble food coloring?
Tiffany is oil-soluble: it binds to fats (chocolate, cocoa butter, rich creams). A water-soluble food coloring, on the other hand, dissolves in water and is suitable for preparations such as royal icing; the two are not interchangeable.
Is this food coloring suitable for molded chocolate decorations?
Yes, Tiffany blends directly into melted couverture chocolate before molding without changing its texture or interfering with release from the mold when used in a reasonable amount.
