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Oil-based colorant for chocolate, ganache, and high-fat preparations.
Colour Mill Raspberry is a concentrated oil-soluble colorant in a 20 ml dropper bottle. Its oil-based formula blends directly into chocolate, cocoa butter, ganache, and high-fat creams without causing the mixture to seize. The Raspberry shade creates a deep raspberry pink, brighter and more saturated than classic Pink.
Ingredients: Humectant: E422, vegetable oil (rapeseed), colorant: E120, emulsifiers: E322, E433.
Start with 2 to 3 drops of Raspberry per 100 g of chocolate or melted cocoa butter. Mix well, then add one drop at a time until you reach the desired intensity.
When tightly closed and stored away from light and heat, the bottle of Raspberry retains its properties for several months. Check the best-before date on the label.
For a standard whipped ganache, start with a few drops of Raspberry mixed into the warm liquid ganache before chilling, then adjust while whipping if you want a more intense shade.
