Colour Mill Mauve evokes the faded mauve of an old garden and a soft dusty pink-purple. This concentrated oil-soluble food coloring is designed for fat-based baking mixtures: melted white chocolate, ganache, buttercream, and fondant softened by the warmth of your hands. It naturally lends itself to sophisticated romantic vintage-themed wedding cakes and anniversary layer cakes (40 years).
Capacity
20 ml
Type
Oil-soluble
Shade
Mauve
Features
Concentrated oil-soluble food coloring for fat-based mixtures: white chocolate, ganache, buttercream, fondant
20 ml soft squeeze bottle with drop dispenser for precise dosing
Stable when baked at up to 180 °C; the shade does not lighten in the oven
Gluten-free, lactose-free, egg-free, peanut-free, soy-free; suitable for vegetarian and vegan diets
Made in Australia, using proprietary pigment encapsulation technology
Directions for use
Shake the bottle for 10 seconds before use and mix into a base warmed to between 25 and 30 °C
Typical amount: 2 to 4 drops per 250 g for a pastel shade, up to 20 drops for a dark shade
Mix for 30 to 60 seconds, then leave to rest for 30 minutes: the shade develops fully while resting
Do not use with a water-based mixture (royal icing, syrup): the Colour Mill water-soluble range is designed for this purpose
