PASTRY TOOL
Nonstick Cooling Rack
For cooling sticky treats
This nonstick steel Wilton cooling rack, measuring 40.6 x 25.4 cm, is designed for cooling treats that would stick to a standard rack: caramel, melted sugar, caramelized apples or chocolate mendiants. It complements a standard cooling rack for confectionery techniques.
- dimensions
- 40,6 x 25,4 cm
- material
- Steel
Features
- Nonstick coating, suitable for sticky mixtures (caramel, melted sugar, chocolate)
- Size 40.6 x 25.4 cm
- Promotes even cooling of pastries straight from the oven
- Quicker to clean than a standard rack after use with these preparations
- Hand washing recommended
Technical specifications
| Brand | Wilton |
|---|---|
| Material | Nonstick steel |
| Dimensions | 40,6 x 25,4 cm |
| Use | Cooling sticky preparations |
| Care | Hand washing |
Your questions, our advice
Frequently asked questions
How does this rack differ from a standard cooling rack?
Its nonstick coating prevents sticky mixtures such as caramel or chocolate from adhering to the metal wires.
Which preparations is it most useful for?
Caramelized apples, chocolate mendiants, Breton shortbread cookies with sugar icing, or any item covered with a sticky glaze.
How long should you leave a pastry to cool on it?
Allow about 1 to 2 hours for a cake, and longer for a tiered cake, before applying the final icing.
Additional resources
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
