Mold for 10 Tablets

Polycarbonate Mold - Chocolate Bars - 10 Cavities

This professional polycarbonate mold is perfect for creating mini chocolate bars with a glossy finish and precise details. The high-quality polycarbonate ensures flawless results every time.

Features:

• Cavity dimensions: 42 x 28 x 9 h mm
• Mold dimensions: 200 x 120 x 20 h mm
• Number of cavities: 10
• Material: High-quality polycarbonate

Instructions for use:

1. Carefully temper the chocolate: This step is crucial to achieve a glossy finish and perfect texture.
2. Fill the mold cavities: Pour the tempered chocolate into the cavities.
3. Remove air bubbles: Gently tap the mold to bring air bubbles to the surface.
4. Let harden: Allow the chocolate to harden at room temperature or place the mold in the refrigerator for faster unmolding.

Care tips:

• Cleaning: Wash the mold by hand with warm soapy water and dry it thoroughly.
• Storage: Store the mold in a dry place away from dust.

With this polycarbonate mold, create mini chocolate bars worthy of the finest chocolatiers, combining shine and detail precision.