Swiss Meringue Buttercream 🍰
Discover our Swiss Meringue Butter Cream Mix, a practical way to prepare this delicious cream quickly and easily. This Swiss buttercream is less sweet than the traditional version, making it perfect for decorating cakes, cupcakes and desserts.
👨🍳 Preparation Tip :
- Make sure all ingredients are at room temperature.
- For one serving, mix 100g of the mixture with 70ml of hot tap water for 8 minutes using a whisk at maximum speed until an airy texture is obtained.
- Add 220 grams of unsalted butter (at room temperature) in 4 parts to the mixture, beating until the butter is completely incorporated before adding the next part.
- Beat at high speed for about 8 minutes until smooth.
- One portion of cream is enough to fill and cover a 20cm cake or decorate around 12 cupcakes.
🧁 Ingredients: This mix is composed of sugar, dried free-range egg white, thickener, acid and flavoring. For allergens, see ingredients in bold. May contain traces of egg, soy, milk and lupine.
📦 Available weight: You have the choice between a 400g or 800g package to satisfy your baking needs.
🍰 Limitless Creativity: Use our Swiss Meringue Butter Cream to enhance your sweet creations with ease!
🛒 Don't wait any longer, add our Swiss Meringue Butter Cream Mix to your basket and enjoy this delicious and light cream! 🍰
