SOSA - TEXTURIZER
Mannitol - 500 g
Technical sweetener (E421) for sugar decorations and structures.
Sosa mannitol is a technical sweetener derived from glucose (E421), used to create sugar decorations and structures. When melted and then cooled, it forms an opaque, extremely hard caramel with low moisture retention.
Technical Specifications
- Additive
- E421
- mannitol sweetener
- Melting Point
- 180 °C
- opaque and hard caramel
- Anti-freezing Power
- PAC 188 %
- POD 60 %
Recommended Uses
- Confectionery Decorations
- Edible Structures
- Sugar Sculptures
- Technical Sculptures
- Applications requiring low moisture retention
Full technical data sheet
| Ingredients | Mannitol (E421) |
|---|---|
| Allergens | Contains none of the 14 major allergens listed under EU regulations |
| Parameters | Melting point 180°C, PAC 188%, POD 60% |
| Storage | Store in a dry place, away from moisture and heat |
| Packaging | 500 g jar |
Frequently asked questions
Your questions, our advice
At what temperature should Sosa mannitol be melted?
180°C, to obtain an opaque, extremely hard caramel with low moisture retention.
Is mannitol suitable for sugar sculptures?
Yes, this is one of its main applications, along with confectionery decorations and edible structures.
Does mannitol have the same sweetening power as regular sugar?
No, its sweetening power (POD 60%) is lower than that of sucrose; it also has a lower caloric density.
Additional resources
Discover all edible decorations and the Sosa Ingredients range.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
