Powdered Maltitol - 750 g
Sugar substitute derived from maltose, with sweetening power similar to sucrose.
Sosa maltitol powder is a sugar substitute derived from maltose obtained from starch. Used in reduced-sugar baking and confectionery, it replaces sucrose in most preparations, with similar sweetening power (75 to 90%) and a strong anti-crystallizing effect.
Technical characteristics
- Sweetening power
- POD 75 to 90%
- similar to sucrose
- Format
- 750 g
- jar
- Family
- Polyol
- derived from maltose
Recommended uses
- Reduced-sugar pastries
- Chocolate making with no added sugar
- Reduced-sugar confectionery
- Reduced-calorie ice creams and sorbets
- Technical candies and fruit pastes
Complete technical data sheet
| Ingredients | Maltitol (E965) |
|---|---|
| Allergens | None of the 14 major allergens listed under EU regulations in the ingredients |
| Specifications | Sweetening power 75 to 90% that of sucrose, reduced calorie content |
| Storage | Store in a dry place, away from moisture and light |
| Packaging | 750 g jar |
Frequently asked questions
Your questions, our advice
Does maltitol change the taste of preparations?
Its sweetening power is close to that of regular sugar, with a neutral taste that does not alter the recipe's other flavors.
Can it be used in cooking like sugar?
Yes, it behaves similarly to sucrose during cooking, with a more pronounced anti-crystallizing effect.
Are there any specific consumption precautions?
Like other polyols, excessive consumption of maltitol may have a laxative effect: this must be stated on the label if the polyol content exceeds 10% of the finished product.
Additional resources
Discover all the professional baking ingredients and the Sosa Ingredients range.
Learn more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











