Silikomart · Baking mix
Macaron Mix 200 g
Ready-to-use powdered preparation for macaron shells
Silikomart Macaron Mix is a powdered preparation that simplifies making macaron shells by reducing the uncertainties of traditional macaronage. Simply add egg white and, if desired, food coloring to obtain a mixture ready for piping.
- Size
- 200 g
- Texture
- Powder
- To add
- + egg white
Recommended uses
- Smooth macaron shells for sweet or savory fillings
- Quick base for macaronage workshops and demonstrations
- Can be colored with powder or gel before piping
- Suitable for professional kitchens and home baking
Technical specifications
| Size | 200 g |
|---|---|
| Ingredient to add | Egg white (fresh or rehydrated from powder) |
| Storage before opening | Store in a dry, temperate place, away from moisture |
| Storage after opening | Reseal the bag tightly and use promptly |
| Allergens | See ingredient list on the packaging (may contain tree nuts, depending on the recipe) |
Your questions, our advice
Should I add powdered sugar to the mix?
The mix already contains the necessary dry ingredients; refer to the dosage instructions on the packaging, which indicate whether powdered sugar or almond flour should be added, depending on the recipe.
Can you color the batter before piping?
Yes, powder or gel food coloring can easily be mixed in during macaronage, before piping the batter.
How many shells does a 200 g bag make?
Yield depends on the diameter of the piped shells; expect several dozen standard-sized shells (3 to 4 cm) per bag.
Additional resources
Find our macaron molds and templates in our Macaron collection preparation aids Silikomart range
Explore more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
