Wilton Candy Melt Decorating Tip Kit
Tips and applicator designed for melted chocolate and Candy Melts, with no tempering required.
Overview
The Wilton Candy Melt Decorating Tip Kit combines high-temperature-compatible tips with an ergonomic applicator for working directly with melted chocolate and Wilton Candy Melts to create drips on cupcakes, layer cakes, or chocolate molds.
Features
40-45°C
Candy Melts melting
No tempering
Technique
High temperature
Tips
Uses
- Compatible with Wilton Candy Melts, which melt at around 40 to 45 degrees Celsius and set within a few minutes at room temperature.
- Ergonomic applicator for precise piping of melted chocolate, without having to handle a traditional piping bag that is still hot.
- A simple alternative to traditional tempering for drip cakes, chocolate lettering, or molded decorations.
- In hot weather, an insulated pouch protects the product during transport through delivery.
Pro tip. Work with melted Candy Melt while it remains fluid: after a few minutes at room temperature, it hardens and clogs the tip before you finish piping.
Technical specifications
| Brand | Wilton |
| Compatibility | Wilton Candy Melts and melted chocolate |
| Melting temperature | Approximately 40 to 45 degrees Celsius |
| Tip resistance | Up to 50 degrees Celsius |
| Use | Drip cakes, chocolate lettering, molded decorations |
| Care | Hand washing recommended after complete cooling |
Frequently asked questions
Can this kit be used with classic couverture chocolate?
The kit is calibrated for Wilton Candy Melts, which melt without tempering; classic couverture chocolate requires tempering beforehand to remain stable after cooling.
Does the chocolate harden too quickly in the tip while piping?
Candy Melt remains fluid for a few minutes at room temperature: for a long session, warm the piping bag in small amounts rather than preparing everything at once.
How should the tips be cleaned after using chocolate?
Let the chocolate harden completely before removing the residue, then wash with hot soapy water: immediate hot cleaning spreads the chocolate instead of removing it.
Learn more
Discover the full Wilton range and our oil-soluble food colorings for tinting your Candy Melts.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












