Kit Wilton Candy Melt Decorating Tip
Kit Wilton Candy Melt Decorating Tip - vue 2
Kit Wilton Candy Melt Decorating Tip - vue 3

Wilton Candy Melt Decorating Tip Kit

Regular price€4,99
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CANDY MELT KIT · WILTON

Wilton Candy Melt Decorating Tip Kit

Tips and applicator designed for melted chocolate and Candy Melts, with no tempering required.

Overview

The Wilton Candy Melt Decorating Tip Kit combines high-temperature-compatible tips with an ergonomic applicator for working directly with melted chocolate and Wilton Candy Melts to create drips on cupcakes, layer cakes, or chocolate molds.

Features

40-45°C

Candy Melts melting

No tempering

Technique

High temperature

Tips

Uses

  • Compatible with Wilton Candy Melts, which melt at around 40 to 45 degrees Celsius and set within a few minutes at room temperature.
  • Ergonomic applicator for precise piping of melted chocolate, without having to handle a traditional piping bag that is still hot.
  • A simple alternative to traditional tempering for drip cakes, chocolate lettering, or molded decorations.
  • In hot weather, an insulated pouch protects the product during transport through delivery.

Pro tip. Work with melted Candy Melt while it remains fluid: after a few minutes at room temperature, it hardens and clogs the tip before you finish piping.

Technical specifications

Brand Wilton
Compatibility Wilton Candy Melts and melted chocolate
Melting temperature Approximately 40 to 45 degrees Celsius
Tip resistance Up to 50 degrees Celsius
Use Drip cakes, chocolate lettering, molded decorations
Care Hand washing recommended after complete cooling

Frequently asked questions

Can this kit be used with classic couverture chocolate?
The kit is calibrated for Wilton Candy Melts, which melt without tempering; classic couverture chocolate requires tempering beforehand to remain stable after cooling.

Does the chocolate harden too quickly in the tip while piping?
Candy Melt remains fluid for a few minutes at room temperature: for a long session, warm the piping bag in small amounts rather than preparing everything at once.

How should the tips be cleaned after using chocolate?
Let the chocolate harden completely before removing the residue, then wash with hot soapy water: immediate hot cleaning spreads the chocolate instead of removing it.

Learn more

Discover the full Wilton range and our oil-soluble food colorings for tinting your Candy Melts.

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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