Intense Black Cocoa Powder 200 g
100% alkalized cocoa, deep black color and full-bodied taste, for cookies and creams.
Azucren intense black cocoa powder is 100% alkalized cocoa, with a deep black color and full-bodied taste. It is suitable for recipes where the cocoa flavor should dominate and a dark color is desired, as an alternative to artificial colorings.
Technical specifications
- Net weight
- 200 g
- Cocoa content
- 100 %
- no sugar or unnecessary additives
- Allergens
- Allergen-free
- no declared allergens
Recommended uses
- Coloring and enhancing brownies, layer cakes and cupcakes
- Cookie dough, macarons and very dark chocolate sponge cakes
- Cocoa creams, ice cream and chocolate sauces
- An alternative to artificial colorings in natural recipes
Patissland tip
Full technical data sheet
| Brand | Azucren |
|---|---|
| Net weight | 200 g |
| Ingredients | alkalized cocoa powder (10-12% fat), acidity regulators (E524, E501i) |
| Cocoa content | 100 % |
| Allergens | allergen-free |
| Storage | store at a stable temperature (12 to 20 °C), in a dry place away from light and strong odors; close tightly after use |
Frequently asked questions
Your questions, our advice
Is this cocoa suitable for achieving a very dark color in baking?
Yes, that is its main purpose: its deep color visually intensifies brownies, layer cakes, and chocolate sponge cakes as an alternative to artificial colorings.
Does it taste stronger than regular cocoa powder?
Yes, it has a strong, bitter flavor, ideal for preparations where the cocoa aroma should dominate.
Does this product contain allergens?
No, it is declared allergen-free.
Additional resources
Discover our range of professional specialty ingredients and Azucren, to pair with dextrose or Gold Choco Drip.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











