Professional 3 kg size of Valrhona Inspiration Strawberry fruit couverture, economical and ideal for workshops.
Inspiration Strawberry 3 kg in professional workshop size. 100% natural Valrhona fruit couverture: cocoa butter, sugar and strawberry powder, with no artificial colors or flavors. Economical size for workshops with regular production, packed in a resealable bag to preserve the fruity aromas.
Characteristics
Type
Fruit couverture
Cocoa butter + fruit
Natural
100%
No colorants or flavorings
Color
Intense red
Made exclusively from fruit
Choose the right format
Compare the available formats: price per kilo and recommended use. Click a format to access it.
Tempered Inspiration Strawberry pressed shortcrust, Madagascar vanilla whipped ganache, fresh strawberry brunoise. The couverture's natural jammy strawberry flavor pairs with the freshness of raw strawberries.
Full technical datasheet
Brand
Valrhona (France, Tain-l'Hermitage)
Range
Inspiration - Fruit couvertures
Type
Fruit couverture (no cocoa)
Composition
Cocoa butter + sugar + fruit
Natural
No colorants, flavorings, or preservatives
Format
3 kg
Storage
16 to 18 °C, away from light and moisture
Allergens
May contain: tree nuts, soy, gluten, milk.
Made in
France (Tain-l'Hermitage, Drôme)
Frequently asked questions
Your questions, our advice
What is Inspiration fruit couverture?
Fruit couverture is a Valrhona innovation that replaces cocoa with fruit powder. Ingredients: cocoa butter + sugar + fruit. It is worked just like white chocolate (melting, tempering, molding), but with the fruit's 100% natural taste and color. No added colorings or flavorings.
How do you temper Inspiration couverture?
The curve is slightly lower than for classic white chocolate: melting 45-48 °C, crystallization 26-27 °C, working 28-29 °C. Important: keep stirring continuously as it melts, since Inspiration couvertures have a thicker texture than traditional chocolate.
How long can I keep my Inspiration creations?
Since Inspiration recipes are made with natural fruit (without colorings or preservatives), they are more sensitive. Store creations in the back of the shop at a maximum of 18 °C, away from light. Sell within 4 weeks at most. Opaque packaging significantly extends shelf life.
Can you make whipped ganache with Inspiration?
Yes, absolutely. Inspiration couvertures are perfect for whipped ganache thanks to their composition (cocoa butter + sugar + fruit). Follow a white chocolate whipped ganache recipe, simply replacing Ivoire with your Inspiration couverture. Chill for at least 12 hours before whipping.
Why is the texture thicker than chocolate?
Fruit powder naturally contains fiber and pectin, which thicken the mixture. That's why you need to stir continuously as it melts and slightly adjust your recipes (for example, add a little more cream to ganaches).
