Valrhona - Gourmet Spread
Hazelnut Spread
Valrhona hazelnut spread. Pastry-making expertise in a spread.
Valrhona hazelnut spread made with roasted Piedmont hazelnuts. A blend of ground hazelnuts, cocoa, sugar and Valrhona cocoa butter. A more pronounced hazelnut profile and subtler caramelization than industrial spreads. Ideal spread on brioche, as a filling for crêpes or waffles, or as an elegant topping for yogurt or dessert.
Features
- Type
- Gourmet spread
- Ready to use
- Texture
- Smooth
- Spreadable and smooth
Flavor profile
Dominant profile
hazelnut
Minor note
cocoa
Signature
gourmet toast
Tasting notes
Recommended applications
The pastry and chocolate-making applications best suited to this product.
breakfast toast
crêpe filling
pastry filling
yogurt topping
Flavor pairings
Ingredients that bring out and enhance this product in your creations.
Perfect pairings for this spread
Valrhona products that perfectly complement this product in your creations.
Signature recipe
A creative idea to showcase this product in your creations.
Homemade spread brioche & banana
InspirationToasted homemade brioche generously spread with Valrhona hazelnut spread, finished with fresh banana and fleur de sel. A premium breakfast or afternoon snack.
Complete technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Gourmet spreads |
| Texture | Smooth and spreadable |
| Size | 300 g |
| Storage | 15-18 °C, away from light and moisture |
| Allergens | May contain: tree nuts, soy, gluten, milk, depending on the product |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
How can you use this gourmet spread?
Spread directly on brioche, bread, crêpes or waffles; use as a filling for pastries, a topping for yogurt or fromage blanc, a filling for chocolates, or an insert in entremets. Maximum versatility.
How should it be stored after opening?
Seal the jar or bucket tightly and store at 15-18 °C away from light. Do not refrigerate (it changes the texture). If oil rises to the surface, stir with a spatula before use.
How do they differ from industrial spreads?
Valrhona spreads use carefully selected nuts (Piedmont hazelnuts, carefully roasted peanuts) and artisanal processes (copper kettles, controlled grinding). A more pronounced aromatic profile, less perceptible sweetness, and a creamier texture than mainstream industrial brands.
Additional resources
Explore the Valrhona collection, chocolates and pralines, cake decorating supplies on Patissland.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
