Gelita halal-certified bovine gelatin has a Bloom strength of 200 and professional Gold quality. Supplied in 12 sheets (approximately 1.66 g each, 20 g total), it provides a firm gel, a melt-in-the-mouth texture, and a neutral taste.
Features
Format: 12 sheets, approximately 20 g total
Bloom strength: 200, professional Gold quality
Ingredients: 100% bovine gelatin
Certification: halal, no pork, no alcohol
Origin: Germany (Gelita)
Storage: dry place, between 15 and 25 °C
Quantities and instructions
Light mousse: 3 sheets for 500 ml
Mirror glaze: 4 to 5 sheets for 500 ml
Panna cotta: 2 to 3 sheets for 500 ml
Bavarois and layered desserts: 4 sheets for 500 ml
Soak in cold water for 5 to 10 minutes, squeeze out the excess water, then dissolve in a hot liquid at 45-60 °C (do not exceed 80 °C) before setting in the fridge for 12 to 24h
Frequently asked questions
How many sheets should I use for 500 ml of mixture?
It depends on the recipe: about 3 sheets for a mousse, 4 to 5 for mirror glaze, and 2 to 3 for panna cotta.
Why soak the sheets in cold water?
Cold water prevents premature dissolving. Dissolve it afterward in a hot liquid, never above 80 °C.
Is this gelatin halal-certified?
Yes, this is certified halal bovine gelatin, with no pork or alcohol, made in Germany by Gelita.
