SOSA - Cold Thickener
Sosa Gelcrem Froid 500 g
No-cook thickener that preserves delicate aromas.
Sosa Gelcrem Froid is a thickening powder that activates without cooking by simply dispersing it in the liquid. It preserves the aromatic integrity of heat-sensitive ingredients (fresh fruit juices, infusions, herbs) and remains stable in acidic environments.
Technical specifications
- Potato origin
- E1414
- Dosage
- 40 to 80 g/kg
- Acid resistance
- High
Use
Pour into the chosen liquid (water, purée, juice, cold milk, alcohol) and mix vigorously with a whisk or immersion blender until fully dispersed, without cooking. Let rest for a few minutes to allow the texture to develop. Suitable for uncooked pastry creams, fruit mousses, thickened cold soups, and glazes.
For preparations that require cooking (béchamel, cooked mixtures), Gelcrem Chaud Sosa is more suitable.
Frequently asked questions
Your questions, our advice
What's the difference compared to Gelcrem Hot?
Gelcrem Cold activates without cooking and preserves the aromas of preparations that are sensitive to heat. Gelcrem Hot activates during cooking, for classic pastry creams and cooked mixtures.
Does Gelcrem Cold need to be cooked?
No, it activates by simply dispersing it in cold liquid, without cooking.
Is it suitable for an acidic preparation such as lemon juice?
Yes, its viscosity remains stable in acidic environments (lemon juice, vinegar, acidic fruits).
Additional resources
Explore Preparation aids, Sosa range.
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Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
