Cookie Choc Kit
Pastry cutter and silicone mold for topped biscuits
The Cookie Choc Kit combines a pastry cutter with an ergonomic interchangeable handle and a food-grade silicone mold made in Italy. Cut a biscuit from shortcrust pastry, then pour chocolate or fruit jelly into the mold to create a plaque that sits on the biscuit.
Features
73x72x5 mm
Main cutter
64x63x4.5 mm
Silicone mold
51.4 ml
Mold volume
47x57x5 mm
Secondary cutter
Recommended uses
- Sweet shortbread biscuits topped with chocolate for teatime or Christmas
- Savory appetizer biscuits topped with tomato jelly
- Personalized biscuit gift boxes
- Family pastry workshops, assembling biscuits and plaques
Please note: the pastry cutter is not oven-safe; only the silicone mold is designed for oven use. Unmold the chocolate or jelly once set before assembling it onto the cooled biscuit.
Technical specifications
| Main cutter | 73 x 72 x h 5 mm, volume 17 ml |
| Silicone mold | 64 x 63 x h 4.5 mm, volume 51.4 ml |
| Secondary cutter | 47 x 57 x h 5 mm, 6 cavities of 5.5 ml (33 ml total) |
| Mold material | 100% food-grade silicone, made in Italy |
| Handle | Ergonomic, interchangeable |
Frequently asked questions
Is the silicone mold oven-safe?
Yes, it is heat-resistant and can be used to bake a plaque or base, unlike the pastry cutter.
How do you clean the kit?
The food-grade silicone is non-stick and can be washed by hand or in the dishwasher; wipe the silicone handle separately.
Can savory jelly be used in the mold?
Yes, tomato or vegetable jelly sets well in the mold for a savory appetizer version of the biscuit.
Take it further
Also discover the Dolce Vita Cookie Choc Kit, our cookie cutters, and our range of professional pastry products.
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












