Wilton Easy Blooms Rose Piping Tips Set of 2
The Easy Blooms duo of piping tips, specifically designed for making buttercream roses.
Overview
The Wilton Easy Blooms Piping Tips Set of 2 includes two rose-profile tips for making buttercream roses in a single vertical motion, without a flower nail or spiral piping technique. A streamlined set for anyone who wants to focus on just one type of flower.
Features
- Piping tips
- 2
- Profile
- Roses
- System
- Patented
Uses
- A complete rose in a single vertical motion, with no rotation.
- Two rose piping tip sizes to vary the volume of the flowers.
- A simple alternative to the traditional rose petal tip (104) for beginners.
- Food-grade stainless steel, compatible with all standard piping bags.
Technical specifications
| Brand | Wilton |
|---|---|
| System | Easy Blooms, patented by Wilton |
| Contents | 2 Easy Blooms tips, rose profile |
| Material | Food-grade stainless steel |
| Compatibility | Disposable and reusable piping bags |
| Care | Hand-washable and dishwasher safe |
Your questions, our advice
Why is this set limited to roses, unlike the set of 4?
This is a streamlined set for anyone who wants to focus solely on roses, with two sizes to vary the volume, without the other flower varieties in the complete set.
Are the two sizes in this set used for different purposes?
Yes, the smaller one is suitable for cupcakes or dense bouquets, while the larger one is ideal for standalone roses showcased on a layer cake.
Can I add other Easy Blooms tips to this set later?
Yes, this set of 2 is compatible with the other Easy Blooms tips, sold separately or in a set of 4, to expand the variety of flowers you can make.
Additional resources
Discover the full Wilton range and our oil-based food coloring to tint your roses.
Explore more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free














