Azucren Dextrose 600 g
Specialty sugar derived from corn starch for ice cream, sugar paste, and confectionery.
Azucren dextrose is a versatile specialty sugar derived from corn starch. Less sweet than sucrose, it adjusts the texture and shelf life of preparations without overpowering their flavor. In ice cream, it lowers the freezing point and limits crystal formation; in homemade sugar paste, it adds flexibility and reduces cracking.
Technical specifications
- Net weight
- 600 g
- resealable container
- Origin
- Corn
- corn starch
- Sweetening power
- 70 to 75%
- compared with sucrose
Recommended uses
- Ice cream: sorbets and ice cream, softer texture straight from the freezer
- Homemade sugar paste: flexibility and reduced cracking when covering
- Confectionery: chewing gum, soft candies
- Baking: dairy desserts, biscuits, reduced-sugar products
Patissland tip
Full technical data sheet
| Brand | Azucren |
|---|---|
| Net weight | 600 g |
| Origin | corn starch |
| Sweetening power (POD) | about 70 to 75% compared with table sugar |
| Packaging | resealable container, store away from moisture |
Frequently asked questions
Your questions, our advice
How much sugar should you replace with dextrose in ice cream?
About 10% of the total sugar weight, for a softer texture straight from the freezer.
Can dextrose completely replace sugar in baking?
No, it is less sweet (70 to 75% of the sweetening power of sucrose): use it in addition to adjust texture and shelf life, not as a complete substitute.
Why add dextrose to homemade fondant?
It adds flexibility and elasticity, which helps prevent the fondant from cracking when covering and smoothing.
Additional resources
Find our food additives and fondant to pair with Azucren pectin or powdered egg white.
Learn more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











