Patisse - Springform Pans
Tall-Sided Springform Pan Ø16 x 12 cm
Generous diameter and height for large layer cakes
With a diameter of 16 cm and a height of 12 cm, this tall-sided springform pan is suitable for layer cakes, cheesecakes, and fromage blanc tarts that require more volume than the Ø12 cm sizes in the range.
Features
- Diameter
- Ø16 cm
- Height
- 12 cm
- Heat resistance
- 230 °C
Use
- Layer cakes and large cake designs
- Generous cheesecakes and fromage blanc tarts
- Preparations requiring both height and surface area
Complete technical specifications
| Brand | Patisse |
|---|---|
| Diameter | 16 cm |
| Height | 12 cm |
| System | Removable hinge |
| Heat resistance | 230 °C |
| Care | Hand wash |
Frequently asked questions
Your questions, our advice
What is the difference compared with the Ø12 x 12 cm?
Same height (12 cm) but wider diameter (16 cm versus 12 cm), for more servings. See the Ø12 x 12 cm Pan.
Is it suitable for a generous layer cake?
Its 12 cm height lets you pour a generous layer, which can optionally be combined with other diameters in the range.
What is the difference compared with the Ø22 x 8.5 cm tall-sided pan?
This model prioritizes height (12 cm) with a smaller diameter, while the Ø22 x 8.5 cm prioritizes diameter with a more standard height.
Additional resources
Compare the tall-sided sizes in the Springform Pans collection, including the Ø12 x 12 cm and the Ø22 x 8.5 cm.
To explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
