Chocolate Curls 68% - 250 g
Nyangbo 68% Ghana chocolate curls, for decorating and adding to baked goods.
Nyangbo 68% pure-origin Ghana Grand Cru chocolate curls. Powerful, lively cocoa profile. Use directly without tempering: cake decoration, dessert topping, or inclusions in cookies or ice cream. Maximum convenience, ready-to-use format.
Technical specifications
- Cocoa
- 68%
- Guaranteed minimum content
- Type
- Dark
- Couverture chocolate
Aromatic profile
cocoa-forward
powerful
lively
Tasting notes
Cocoa origin
Ghana
Volta region
Forastero
Valrhona Grand Cru
Quantity guide
Indicative example based on the parameters below. Adjust the quantity to suit your creation.
| What can it be used for? | Chocolate mousse (175 g / 4 servings) |
|---|---|
| How many servings? | 3 preparations |
| Required quantity | 525 g |
| Recommended format | 1 sachet of 1 kg |
| Tempering allowance (10%) | 578 g |
Tip: Always allow for 10% extra to account for natural tempering losses (residue in the mixing bowl, on the spatula). The 1 kg or 3 kg size always offers a better price per kg.
What can it be used for?
Patissland rating based on the applications recommended by Valrhona for this product.
Flavor pairings
Ingredients that naturally enhance this chocolate, as recommended by Valrhona.
Perfect partners for this chocolate
Valrhona products that perfectly complement this chocolate in your creations.
Signature recipe for this chocolate
A creative idea by Patissland to showcase the unique profile of this product.
Copeaux 6868% chocolate fondant with a gooey center
InspirationSoft and gooey in the center. Here, the chocolate expresses all its pure cocoa character, best served warm with bourbon vanilla ice cream.
Complete technical data sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Pure Origin Copeaux |
| Type | Dark |
| Cocoa content | 68% minimum |
| Origin | Ghana |
| Region | Volta region |
| Cocoa variety | Forastero |
| Status | Valrhona Grand Cru |
| Storage | 18 months at 16-18 °C, protected from moisture |
| Allergens | Milk, soy (depending on the product). May contain traces of tree nuts. |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
What is couverture chocolate?
Couverture chocolate has a high cocoa butter content (generally over 31%) and is intended for professionals. Its fluidity allows it to be used for coating, molding, and all fine chocolate-making techniques. Valrhona has produced couverture chocolate exclusively since 1922.
What is the difference between fèves and pistoles?
There is no difference in quality: fèves are drop-shaped, while pistoles are flat discs. Both melt identically. Valrhona has traditionally made fèves, but also offers some products as pistoles depending on the market.
How many fèves are there in 100 g?
About 35 to 40 Valrhona fèves per 100 g (varies by product). A handy format for measuring to the nearest gram without weighing once you get used to it.
Is tempering mandatory?
For uses where the chocolate remains visible and solid (molding, coating, decoration): yes, essential for shine, snap, and shelf life. For uses where it is mixed in (mousses, ganaches, biscuits): not required, simply melting it is enough.
How should Valrhona chocolate be stored?
Ideally at 16-18 °C, in a dry place away from light and odors. Avoid the refrigerator (condensation = whitening). In a resealed bag, keeps for 18 months. No problem if the chocolate whitens slightly: it can still be used in baked goods.
Additional resources
Explore the Valrhona collection, chocolates and pralines, and polycarbonate candy molds on Patissland.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free














